The varieties in this custom mix will all be the perfect size at the same time. Mild Mix microgreens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in winter. Move containers as needed for best light exposure and temperature (65°–75°F). Microgreens are ready to harvest in about 5 to 10 days after sowing, when they have cotyledons (first leaves), or when the first true leaves (second set of leaves) have begun to form, depending on preference.
Mix includes: 20% Bull’s Blood beet, 20% Rad Acre cabbage, 20% kohlrabi, 20% Pac Choi cabbage, 20% Lucullus swiss chard
Botanical Name: Beta and Brassica assorted species
Days to Maturity: 5–10 days
Family: SWISS CHARD, BEET: Amaranthaceae CABBAGE, KOHLRABI, PAK CHOI: Brassicaceae
Native: Africa, Europe, Asia
Hardiness: Annuals and biennials
Variety Information: The varieties in this mix are meant to be harvested at 1″–2″ tall for use as crisp, tender, lively flavored, raw greens. The seedlings are varying shades of green and red.
When to Sow Outside: Not recommended. Microgreens are fragile, and outside soil makes them difficult to clean.
When to Start Inside: RECOMMENDED. Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.
Days to Emerge: 2–5 days
Seed Depth: ⅛”–¼”
Seed Spacing: ¼”–½”
Thinning: Not required